The Menu
Dinner Menu
Soup & Salads
add chicken +$6, shrimp +$8, grilled salmon +$10
creamy lobster base soup with diced lobster, shrimp & crab meat
$12
mixed greens, tomatoes, red onion, cucumber, dried cranberries; creamy balsamic dressing
$16
romaine, parmigiano-reggiano, toasted herb-croutons; caesar dressing
$16
mixed greens, dried cranberries, toasted almonds, goat cheese; balsamic dressing
$18
Small Plates & Shareables
homemade corn tortilla chips
$12
homemade beer cheese & spicy brown mustard
$14
4 pieces, marinara sauce
$14
6 pieces, ginger soy sauce
$14
white wine, lemon, garlic; tomatoes, fresh herbs & garlic toast points
$18
tender, crispy & lightly fried; sweet chili sauce or marinara sauce
$22
classic buffalo sauce; blue cheese or bacon & habanero sauce; ranch
$18
Main Courses
penne, broccoli, zucchini, tomatoes, parmigiano-reggiano, roasted garlic & oil
$22
lightly fried chicken breast, rice, seasonable vegetables, white wine/lemon/butter pan sauce
$28
deep fried & beer battered cod filets with fries; with tartar sauce, malt vinegar & lemon
$28
grilled fillet of fresh salmon topped with homemade chimichurri sauce; with rice & seasonable vegetables
$32
lettuce, tomatoes, onion, pickle; served with fries or house salad + $1 american, bleu, cheddar, pepper jack, swiss + $1 sautéed onions, bacon habanero jam + $2 bacon, avocado, sautéed mushrooms
$18
Sides
$5
$5
$5
$6
$6
$6
$6
Desserts
layered dark chocolate, milk chocolate & white chocolate mousse; finished with dark chocolate curls
$10
layered with sweet cream cheese filling; finished with dark chocolate feather garnish
$10
layered with sweet cream cheese filling
$12
Happy Hour
4pm - 6pm
available in bar and on our front patio