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The Menu 

Dinner Menu



Starters




Baked Mozzarella

marinara sauce

$14

Vegetarian


Bavarian Pretzel

beer cheese & mustard

$10

Vegetarian


Chips & Guacamole

homemade corn tortilla chips

$10

Gluten free
Vegetarian


Chicken Dumplings

ginger soy sauce

$14



Fried Shrimp

sweet chili sauce

$15

Shellfish


Crab Cake

honey mustard; macaroni salad

$16

Shellfish


BayHouse Buffalo Wings

homemade wings, bleu cheese dressing

$18

Gluten free



Salads

add chicken +$6, shrimp +$8, salmon +$10




BayHouse Salad

spring mix, tomatoes, red onion, cucumber, dried cranberries; creamy balsamic dressing

$15

Gluten free
Vegetarian


Beet Salad

dried cranberries, toasted almonds, goat cheese

$16

Gluten free
Vegetarian


Caesar Salad

chopped romaine, croutons, caesar dressing

$16

Vegetarian



Sandwiches

served with fries




BayHouse Burger

lettuce, tomato, onion, pickle your choice of cheese: american, swiss, mozzarella, cheddar, pepper jack

$18



Fried Chicken Sandwich

coleslaw, pickle, chipotle mayo

$19




Main Courses




Pasta Primavera

penne, mixed vegetables, roasted garlic & oil

$18

Vegetarian


Fish & Chips

tartar sauce & malt vinegar

$24

Fish


Grilled Salmon

chimichurri sauce, & your choice of two sides

$29

Gluten free
Fish


Chicken Francese

with rice & seasonable vegetables

$24



Chicken Parmesan

with penne pasta

$24




Sides

$5




Side of French Fries


Side of Mashed Potatoes


Side of Rice


Side Caesar Salad


Side of Coleslaw


Side of Macaroni Salad


Side of Seasonal Vegetables



Desserts




Chocolate Trilogy

layered dark chocolate, milk chocolate & white chocolate mousse; finished with dark chocolate curls

$10



Red Velvet Cake

layered with sweet cream cheese filling; finished with dark chocolate feather garnish

$10



Carrot Cake

layered with sweet cream cheese filling

$12


Happy Hour

Monday, Wednesday, & Thursday: 5pm - 7pm

Friday & Saturday: 12pm - 7pm

Sunday: 3pm - 7pm

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