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The Menu 

Dinner Menu



Starters




Baked Mozzarella

marinara sauce

$14

Vegetarian
Vegetarian


Bavarian Pretzel

beer cheese & mustard

$14

Vegetarian
Vegetarian


Chips & Guacamole

homemade corn tortilla chips

$12

Gluten free
Gluten free
Vegetarian
Vegetarian


Chicken Dumplings

ginger soy sauce

$14



Fried Shrimp

sweet chili sauce

$16

Shellfish
Shellfish


Crab Cake

honey mustard; macaroni salad

$18

Shellfish
Shellfish


BayHouse Buffalo Wings

eight homemade wings, bleu cheese dressing

$18

Gluten free
Gluten free



Salads

add chicken +$6, shrimp +$8, salmon +$10




BayHouse Salad

spring mix, tomatoes, red onion, cucumber, dried cranberries; creamy balsamic dressing

$16

Gluten free
Gluten free
Vegetarian
Vegetarian


Beet Salad

dried cranberries, toasted almonds, goat cheese

$18

Gluten free
Gluten free
Vegetarian
Vegetarian


Caesar Salad

chopped romaine, croutons, caesar dressing

$16

Vegetarian
Vegetarian



Sandwiches

served with fries




BayHouse Burger

lettuce, tomato, onion, pickle add cheese +$1: american, bleu, swiss, mozzarella, cheddar, pepper jack add bacon or sautéed onions +$2

$18



Fried Chicken Sandwich

pepper jack, coleslaw, pickle, chipotle mayo

$22




Main Courses




Pasta Primavera

penne, mixed vegetables, roasted garlic & oil

$22

Vegetarian
Vegetarian


Fish & Chips

tartar sauce & malt vinegar

$26

Fish
Fish


Grilled Salmon

chimichurri sauce, & your choice of two sides

$32

Gluten free
Gluten free
Fish
Fish


Chicken Francese

with rice & seasonable vegetables

$28



Chicken Parmesan

with penne pasta

$28




Sides




Side of French Fries

$5



Side of Mashed Potatoes

$6



Side of Rice

$5



Side Caesar Salad

$6



Side of Coleslaw

$6



Side of Macaroni Salad

$6



Side of Seasonal Vegetables

$6




Desserts




Chocolate Trilogy

layered dark chocolate, milk chocolate & white chocolate mousse; finished with dark chocolate curls

$10



Red Velvet Cake

layered with sweet cream cheese filling; finished with dark chocolate feather garnish

$10



Carrot Cake

layered with sweet cream cheese filling

$12


Happy Hour

Monday, Wednesday, & Thursday: 5pm - 7pm

Friday & Saturday: 12pm - 7pm

Sunday: 3pm - 7pm

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